Company History

LaRocco Meats is a family-owned business that aims to provide the highest quality of products and customer service to its customers. Customers can purchase everything from Meats and Fish to Cheeses and Restaurant Supplies, and so much more!

The family owned company was created in 1957 by Anthony LaRocco and began as Tony LaRocco Meats. Its beginnings consisted of a single box truck and a home office in Broadview. The founder, Tony LaRocco, ventured to the downtown markets everyday to purchase the highest quality of fresh meats and fishes and restaurant supplies and delivered those products to his customers on a daily basis. In 1970, Tony’s son, Michael, came to work with him and the company became Tony LaRocco & Son.

Over the years the business grew and began offering the wholesale products to retail customers by moving into a store with a retail storefront and offices in back. Because of their expanding business and reputation, the company has relocated many times over its almost 50 years in business, always staying in the heart of the Broadview/Hillside area.

Today, LaRocco Meats is owned and operated by Michael LaRocco, along with his wife Pam and son Jeffrey. It has expanded its retail and wholesale to include a large storefront, large commercial freezers and coolers and a fleet of trucks to better serve its customers and continue its growth.

LaRocco Meats still maintains the tradition of venturing down to the Chicago markets everyday to pick up the freshest products and delivering them to their customers daily. As a smaller, family owned business, they are able to provide the highest level of customer service of any company in the Chicagoland area.